Our Cocktails

Rob Roy

1.5 oz campfire
.75 oz sweet vermouth
2 dashes bitters

Pour ingredients in mixing glass over large ice cubes.
Stir 40 times.
Serve up or on the rocks with a cherry garnish

One Sunset

7 red grapes
10 fresh mint leaves, plus 1 sprig for garnish
2 oz Vodka 7000
0.75 oz Aperol
0.50 oz simple syrup
0.5 oz lemon juice
3-4 oz amber lager

Muddle 6 grapes and the mint leaves in a mixing glass. Fill the glass halfway full with ice then add vodka, Aperol, simple syrup and lemon juice and stir.

Strain into a Collins glass and top with the amber lager. Garnish with sprig of mint and remaining grapes.

Giddy-Up Jupiter

1.5 oz High West Vodka 7000
0.25 oz Luxardo
1.5 oz grapefruit juice
0.50 oz lime juice
2 mint leaves
2 chunks pineapple
1 oz simple syrup
0.75 oz Cava, Champagne or Sparkling Wine

Combine pineapple and mint leaves in a shaker and muddle. Add all ingredients (except Cava or sparkling wine) and shake. Double strain into cocktail glass and top with sparkling wine. Garnish with a long lemon twist.

Created by Arianne King High West Distillery & Saloon
2014 High West Distillery and Saloon summer menu

Blue Sky

1.5 oz High West Silver Whiskey – OMG Pure Rye
1 oz fresh lime juice
Bar spoon blueberry jam
Ginger beer
2-3 mint sprigs

Combine whiskey, lime juice and blueberry jam in mixing glass with ice, and shake. Strain into ice-filled Collins glass. Place mint in palm of hand and slap together with opposite hand. Stuff mint in glass and top with ginger beer. Garnish with more mint.

Superfly

1 oz High West Silver Whiskey – OMG Pure Rye
0.75 oz Green Chartreuse
0.75 oz fresh lime juice
2 oz ginger beer

Combine first 3 ingredients in mixing glass with ice and shake. Strain into ice-filled Collins glass and top with ginger beer. Garnish with lime wheel.

Albino Manhattan

2 oz High West Silver Oat Whiskey
1 oz Dolin Blanc Vermouth
2 dashes Regan’s Orange bitters

Combine ingredients in mixing glass with ice, stir. Strain into cocktail glass. Garnish with orange twist

Cochise

1.5 oz Silver Oat Whiskey
1 oz fresh grapefruit juice
0.5 oz fresh lime juice
0.5 oz Demerara simple syrup
1 gram fresh ginger root
3 dashes Bittermens Boston Bitahs

Place ginger in mixing glass and muddle into soft pulp. Add all ingredients to mixing glass with ice and shake. Strain into ice-filled Old-Fashioned glass. Garnish with wild flowers.
Created by: Holly Booth – High West Distillery & Saloon
2014 High West Distillery and Saloon summer menu

‘Smore Cocktail, Please’

2 oz High West Campfire Whiskey
0.5 oz sugar cane syrup
4 dashes Bittermen’s Mole bitters

Combine ingredients in mixing glass with ice and briefly stir. Strain into Old Fashioned glass, over large ice cube. Garnish with toasted marshmallow.

Smoked Manhattan

Our take on the classic Rob Roy cocktail using High West Campfire Whiskey.

2 oz Campfire Whiskey
1 oz Sweet Vermouth
2 dashes Angostura bitters

Combine ingredients in mixing glass with ice and stir. Strain into cocktail glass. Garnish with flamed orange peel.

Lion’s Tail

2 oz American Prairie Reserve Bourbon
0.5 oz Allspice Dram
0.5 oz lime juice
1 teaspoon sugar cane syrup
1 dash Angostura

Combine ingredients in mixing glass with ice and shake. Strain into cocktail glass.

The first publication of The Lion’s Tail comes from Café Royal Cocktail book in 1937.