1 oz High West Silver Oat Whiskey
¾ oz High West Vodka Peach
Splash of Cranberry juice
1 oz of Rosemary Syrup
Shake all ingredients and serve UP.
For the syrup:
2 cups of sugar, 1 cup water. Add 4 – 5 Rosemary stems mix in a pot and simmer for 45 min or less.
Once done let cool completely before using (chilled would be best).
Composer: Saeed Amini, Scratch, Mountain View, CA- Winter 2011