Vodka Cocktails

The Hummingbird

1 oz High West Vodka 7000
1/3 oz Hum Rum
1/3 oz Crème de Violet
1/3 oz St. Germain
0.5 oz Lemon Juice
3 drops Orange Flower Water

Place all ingredients into a shaker. Shake and strain into a chilled martini glass.

Composer: Adam R. Seger – Hum Rum

Cali Vesper

1 oz Vodka 7000
¼ oz Peach Mix- (2 parts fresh White Peach Puree (or substitute Perfect Puree) to 1 part White Peach Simple Syrup to 1 part Passion Fruit Simple Syrup)
½ oz Lillet White
¾ oz Dry Champagne

Put all ingredients together over ice, gently stir and strain—serve up with an Orange Peel.

Composer: Young-Mi, Urban Solace, San Diego, CA—Fall 2010

Mrs. Palmer

1.5 oz Vodka 7000’ Peach
0.50 oz High West ginger syrup
1 oz lemon juice
0.50 Limoncello
Iced Tea

Shake ingredients and pour over chip ice into Collins glass. Top with Iced Tea. Garnish with lemon wheel.

Composer: Holly Booth- High West Distillery & Saloon- Park City UT, Summer 2011

Mormon Peach Mule

2 oz High West 7000 Peach Vodka
1 oz Sathenay Creme de Peche de Vigne
1/4 oz Kings Ginger Liqueur
1/2 lemon
3-4 dashes Fee Bros Peach Bitters
top with Reed Xtra Ginger Beer

Place all ingredients into glass except for the ginger beer. Shake, serve on the rocks and top with ginger beer.

Composer: Scot Blair, Small Bar, San Diego, CA

Prohibition

1 oz High West Silver Oat Whiskey
¾ oz High West Vodka Peach
Splash of Cranberry juice
1 oz of Rosemary Syrup

Shake all ingredients and serve UP.

For the syrup:
2 cups of sugar, 1 cup  water. Add 4 – 5 Rosemary stems mix in a pot and simmer for 45 min or less.
Once done let cool completely before using (chilled would be best).

Composer: Saeed Amini, Scratch, Mountain View, CA- Winter 2011

Peach Blossom

1.5 oz Peach Vodka
0.75 oz St. Germain
0.5 oz Lime juice
0.25 oz simple syrup
Splash soda water

Preparation: Add 1.5 oz Peach vodka, 0.75 oz St. Germain, 0.5 oz Lime juice, 0.25 oz simple syrup and ice to mixing glass. Shake and strain into a cocktail glass. Fill with a splash of soda water.

Peach Vesper 7000’ Martini

1.5 oz Peach Vodka
0.5 oz Hendricks Gin
0.5 oz Lillet Blanc
Orange Wheel

Preparation: Mix 1.5 oz Peach Vodka, 0.5 oz Hendricks gin, 0.5 oz Lillet Blanc, and ice to a shaker. Shake and strain into a cocktail glass. Garnish with a Orange wheel

Honeydew Gimlet

1.5 oz High West Vodka 7000
1.25 oz fresh honeydew juice
0.50 oz simple syrup
4 dashes of Rhubarb bitters

Combine ingredients in shaker, shake and strain over block ice in rocks glass, garnish with mint sprig.

Park City 75

1.5 oz Vodka 7000
0.5 oz Mandarin Napolean
0.75 oz Hibiscus Liqueur
1 oz Lime juice
0.5 oz simple syrup
Fill sparkling wine

Preparation: Add 1.5 oz Vodka 7000, 0.5 oz Mandarin, 0.75 oz Hibiscus, 1 oz Lime juice, 0.5 oz simple syrup and ice to shaker. Shake and strain into a cocktail glass. Fill with sparkling wine.

Rough Romance

1.5 oz Vodka 7000
0.5 oz House made Raspberry gum syrup
0.5 oz Lime Juice
Fill Ginger Beer
Lime wheel garnish

Preparation: Add 1.5 oz Vodka 7000, 0.5 oz Raspberry gum, 0.5 oz Lime juice and ice to mixing glass. Shake and strain over rocks glass of ice. Fill with ginger beer. Garnish with a lime wheel.