1.5 oz Vodka 7000’ Peach
0.50 oz High West ginger syrup
1 oz lemon juice
0.50 Limoncello
Iced Tea

Shake ingredients and pour over chip ice into Collins glass. Top with Iced Tea. Garnish with lemon wheel.

Composer: Holly Booth- High West Distillery & Saloon- Park City UT, Summer 2011

2 oz High West 7000 Peach Vodka
1 oz Sathenay Creme de Peche de Vigne
1/4 oz Kings Ginger Liqueur
1/2 lemon
3-4 dashes Fee Bros Peach Bitters
top with Reed Xtra Ginger Beer

Place all ingredients into glass except for the ginger beer. Shake, serve on the rocks and top with ginger beer.

Composer: Scot Blair, Small Bar, San Diego, CA