1.5 oz Vodka 7000’ Peach
0.50 oz High West ginger syrup
1 oz lemon juice
0.50 Limoncello
Iced Tea

Shake ingredients and pour over chip ice into Collins glass. Top with Iced Tea. Garnish with lemon wheel.

Composer: Holly Booth- High West Distillery & Saloon- Park City UT, Summer 2011

1.5 oz Vodka 7000’
Fill HW lemonade
Splash Pomegranate
Mint Sprig

A modern classic based on the recipe for Gluwein enjoyed in Switzerland. Lemonade is made with a simple syrup mulled with vanilla, cinnamon, nutmeg and cloves. This is very refreshing in the summer or a great warm-up après ski. Preparation: Fill rocks glass with ice, 1.5 oz Vodka 7000’, High West lemonade, garnish with a splash of pomegranate juice and a sprig of fresh mint.

High West Simple Syrup

Sugar – 5 cups
Water – 4 cups
Lemon – 2 ea
Whole Cloves – 4oz
Cinnamon Sticks – 4 ea
Vanilla bean – 1 ea
Whole nutmeg – 1 ea

Direction:

• Cut the lemon into half
• Put them all together in a pot and make sure to mix it well, so they won’t burn at the bottom
• When starts to boil, lower the heat and simmer it for 30 mins
• Strain and cool them

Ready to use for highwest lemonade