1 oz High West Double Rye
1 oz Calvados
2 oz Hot Cider
0.5 oz Honey syrup
0.25 oz Lemon juice
2 dashes Cinnamon tincture
Cinnamon stick garnish
Add all the ingredients into a mixing glass and stir. Pour into a hot mug. Garnish with a cinnamon stick.
2 oz High West Double Rye
1 oz Grapefruit
2 Bar Spoons Raspberry Gum
Smoked Salt rim
Lime wheel garnish
Add all ingredients into a mixing glass filled with ice. Rim glass with Smoked Salt. Shake and strain into a cocktail glass. Add Lime wheel garnish.
1 oz High West Vodka 7000
1/3 oz Hum Rum
1/3 oz Crème de Violet
1/3 oz St. Germain
0.5 oz Lemon Juice
3 drops Orange Flower Water
Place all ingredients into a shaker. Shake and strain into a chilled martini glass.
Composer: Adam R. Seger – Hum Rum
1 oz Vodka 7000
¼ oz Peach Mix- (2 parts fresh White Peach Puree (or substitute Perfect Puree) to 1 part White Peach Simple Syrup to 1 part Passion Fruit Simple Syrup)
½ oz Lillet White
¾ oz Dry Champagne
Put all ingredients together over ice, gently stir and strain—serve up with an Orange Peel.
Composer: Young-Mi, Urban Solace, San Diego, CA—Fall 2010
1.5 oz Vodka 7000’ Peach
0.50 oz High West ginger syrup
1 oz lemon juice
0.50 Limoncello
Iced Tea
Shake ingredients and pour over chip ice into Collins glass. Top with Iced Tea. Garnish with lemon wheel.
Composer: Holly Booth- High West Distillery & Saloon- Park City UT, Summer 2011
1.5 oz High West Vodka 7000
1.25 oz fresh honeydew juice
0.50 oz simple syrup
4 dashes of Rhubarb bitters
Combine ingredients in shaker, shake and strain over block ice in rocks glass, garnish with mint sprig.
1.5 oz Vodka 7000
0.5 oz Mandarin Napolean
0.75 oz Hibiscus Liqueur
1 oz Lime juice
0.5 oz simple syrup
Fill sparkling wine
Preparation: Add 1.5 oz Vodka 7000, 0.5 oz Mandarin, 0.75 oz Hibiscus, 1 oz Lime juice, 0.5 oz simple syrup and ice to shaker. Shake and strain into a cocktail glass. Fill with sparkling wine.
1.5 oz Vodka 7000
0.5 oz House made Raspberry gum syrup
0.5 oz Lime Juice
Fill Ginger Beer
Lime wheel garnish
Preparation: Add 1.5 oz Vodka 7000, 0.5 oz Raspberry gum, 0.5 oz Lime juice and ice to mixing glass. Shake and strain over rocks glass of ice. Fill with ginger beer. Garnish with a lime wheel.
1.5 oz Vodka 7000’
Fill HW lemonade
Splash Pomegranate
Mint Sprig
A modern classic based on the recipe for Gluwein enjoyed in Switzerland. Lemonade is made with a simple syrup mulled with vanilla, cinnamon, nutmeg and cloves. This is very refreshing in the summer or a great warm-up après ski. Preparation: Fill rocks glass with ice, 1.5 oz Vodka 7000’, High West lemonade, garnish with a splash of pomegranate juice and a sprig of fresh mint.
High West Simple Syrup
Sugar – 5 cups
Water – 4 cups
Lemon – 2 ea
Whole Cloves – 4oz
Cinnamon Sticks – 4 ea
Vanilla bean – 1 ea
Whole nutmeg – 1 ea
Direction:
Ready to use for highwest lemonade