2 oz High West Double Rye
0.25 oz Fernet Branca
0.25 oz Simple Syrup
2 dashes Angostura Bitters
Whiskey Cherries garnish
Add all ingredients into a mixing glass filled with ice. Stir and strain into a cocktail glass. Add Whiskey Cherries garnish.
True Grit
2 oz High West Double Rye
0.75 oz B&B
0.75 oz Dolin Rouge
4 Dashes Angostura Bitters
2 Dashes Peychaud Bitters
Lemon Twist Garnish
Add all ingredients into a mixing glass filled with ice. Stir and strain into a rocks glass of ice. Add Lemon twist.
This cocktail was created for David Perkins’ (High West Proprietor) favorite John Wayne movie. High West Double Rye! just so happen to be released along side the remake of the movie.
Double Rye Old Fashioned
2 oz High West Double Rye
0.25 oz Rich Demerara Syrup
2-3 dashes Angostura Bitters
2 Dashes Fee Bros. Old Fashioned Bitters
Orange twist wrapped around Whiskey Cherries, garnish
Add all ingredients into a mixing glass filled with ice. Stir and strain over ice into a rocks glass. Add orange twist wrapped around Whiskey Cherries.
Double Rye Manhattan
2 oz High West Double Rye
1 oz Dolin Rouge
2-3 Dashes Peychaud Bitters
Whiskey Cherries garnish
Add all ingredients into a mixing glass filled with ice. Stir and strain into a cocktail glass. Add Whiskey Cherries garnish.
Mrs. Palmer
1.5 oz Vodka 7000’ Peach
0.50 oz High West ginger syrup
1 oz lemon juice
0.50 Limoncello
Iced Tea
Shake ingredients and pour over chip ice into Collins glass. Top with Iced Tea. Garnish with lemon wheel.
Composer: Holly Booth- High West Distillery & Saloon- Park City UT, Summer 2011
Peach Blossom
1.5 oz Peach Vodka
0.75 oz St. Germain
0.5 oz Lime juice
0.25 oz simple syrup
Splash soda water
Preparation: Add 1.5 oz Peach vodka, 0.75 oz St. Germain, 0.5 oz Lime juice, 0.25 oz simple syrup and ice to mixing glass. Shake and strain into a cocktail glass. Fill with a splash of soda water.
Peach Vesper 7000’ Martini
1.5 oz Peach Vodka
0.5 oz Hendricks Gin
0.5 oz Lillet Blanc
Orange Wheel
Preparation: Mix 1.5 oz Peach Vodka, 0.5 oz Hendricks gin, 0.5 oz Lillet Blanc, and ice to a shaker. Shake and strain into a cocktail glass. Garnish with a Orange wheel
Honeydew Gimlet
1.5 oz High West Vodka 7000
1.25 oz fresh honeydew juice
0.50 oz simple syrup
4 dashes of Rhubarb bitters
Combine ingredients in shaker, shake and strain over block ice in rocks glass, garnish with mint sprig.
Park City 75
1.5 oz Vodka 7000
0.5 oz Mandarin Napolean
0.75 oz Hibiscus Liqueur
1 oz Lime juice
0.5 oz simple syrup
Fill sparkling wine
Preparation: Add 1.5 oz Vodka 7000, 0.5 oz Mandarin, 0.75 oz Hibiscus, 1 oz Lime juice, 0.5 oz simple syrup and ice to shaker. Shake and strain into a cocktail glass. Fill with sparkling wine.
Rough Romance
1.5 oz Vodka 7000
0.5 oz House made Raspberry gum syrup
0.5 oz Lime Juice
Fill Ginger Beer
Lime wheel garnish
Preparation: Add 1.5 oz Vodka 7000, 0.5 oz Raspberry gum, 0.5 oz Lime juice and ice to mixing glass. Shake and strain over rocks glass of ice. Fill with ginger beer. Garnish with a lime wheel.