Horse's Neck

Dating back to the 1890's, the Horse's Neck was a non-alcoholic mixture of ginger ale, ice, and lemon peel. By the 1910's, brandy or bourbon would be added for a 'Horse's Neck with a Kick,' or stiff.

RECIPE:

1.5 oz High West Double Rye
.5 oz High West American Prairie Bourbon
.25 oz  Fresh Ginger Juice
.25 oz Fresh Squeezed Lemon Juice
2 oz Fever Tree ginger beer
Lemon Twist garnish

Fill an Old Fashioned glass with chip ice. Pour all ingredients into the glass. Garnish with a lemon twist.