High West Wins Readers Choice

“BEST PARK CITY RESTAURANT”

by City Weekly

“Having garnered numerous awards for its whiskeys, Utah’s first distillery since 1870 now adds to its trophy collection a prestigious Best Park City Restaurant award.  That’s no small feat in a town teeming with nearly 150 eateries, some of them world-class.  But the cuisine of James Dumas combined with the sprawling, multilevel fun zone that is High West Distillery & Saloon add up to a very special destination restaurant in a very special resort town.  Best bet: Dumas’ 21-day dry-aged bone-in New York bison paired with High West Distillery Double Rye.”