Zanzibar Café in Downtown San Diego presents…
Chef Nathan Bochler’s

High West Whiskey Dinner
Sunday, March 11^th at 6:00p.m.

Tray Pass Hors d’ Oeuvres & Bubbles

FIRST

Rye Whiskey Bandaged Cheddar
Beehive Cheese Co. Utah, Whiskey Jam, Dried Fruits, Marcona Almond, Fennel Seed Cracker

Apples and Bananas
Banana Chip Washed OMG Silver, Apple Brandy, Wild Rosemary, North Park Citrus

SECOND

Rye Cured Trout Salad
Parsley & Celery Greens, Red Trout Caviar, Crushed Blackberry, Pickled Fennel, Crème Fraiche

Feel the Beet
Beet Stained Rendezvous, Celery Juice, Green Chartreuse, Preserved Lemon, Utah Rock Salt

ENTREE

Oak Barrel Duck Confit
Wild Mushroom Farrotto, Pine Nut Stuffed Squash Blossom, Black Pepper Jus

High Tea
 Double Rye, Lemonwood Syrup, Blood Orange Tea Vermouth, Tuaca, Apricot Tea Campari

FINAL TOAST

Chocolate-Whiskey Pie
Dark Chocolate, Burnt Sugar, Salted Caramel, Macerated Strawberry

Son of a Sailor
Son of Bourye, Yellow Chartreuse, Milk, Old Town Chocolate Gastrique, Black Pepper Ice Cube

For Additional Information & Reservations Please call 619-230-0125

Limited Seating

707 G Street

San Diego, CA 92101