HIGH WEST CELEBRATES ‘SAVOR THE SUMMIT’
PARK CITY, UTAH (June 11, 2012) — High West Distillery and Saloon, Utah’s first legal distillery since 1870, is excited to join more than 30 restaurants at “Savor the Summit,” the Park City Area Restaurant Association’s annual outdoor dinner party on Main Street. Savor the Summit takes place Saturday, June 23, on a long line of tables running down the middle of Main Street.
Tickets for High West’s table have sold out. Nevertheless, the four-and-a-half hour dinner, featuring gourmet food expertly paired with the distillery’s world-renowned spirits, offers a glimpse of what can be had at High West’s restaurant and saloon seven days a week.
From 4 to 6 p.m., High West will serve cocktails and hor d’oeuvres, including potato gaufrette with saved Gold Creek smoked parmesan cheese, grilled oysters, croutstade, and whiskey-cured salami. The four-course tasting dinner, from 6 to 8:30 p.m., will then feature Manhattan market salad, chili relleno, a barbecue mixed grill and s’mores. Each course will be paired with a different High West whiskey, concluding with the distillery’s latest concoction, Campfire Whiskey.
“Our mouth-watering menu should excite those who will be joining us for dinner June 23, and entice anyone who’s considered stopping by our saloon to visit us this summer,” High West proprietor David Perkins said. “We’re also looking forward to sharing our newest whiskey called “Campfire,” a great complement to summertime barbecue and s’mores.”
For more information on High West Distillery and Saloon, contact Christa Graff, of Graff Public Relations, LLC, at 435-640-7921 or firstname.lastname@example.org.
About High West Distillery and Saloon
High West Distillery and Saloon is Utah’s first legal distillery since 1870. Located at exactly 7,000 feet above sea level in Old Town Park City, it is the world’s only ski-in gastro-distillery. High West’s passion is crafting unique and exceptional whiskeys and marrying them with outstanding food. High West whiskeys have received numerous awards and accolades, and Malt Advocate Magazine named the distillery its 2011 “Whiskey Pioneer of the Year.” The High West Saloon, located adjacent to the distillery, is a family-friendly, full-service restaurant and bar that was just included in the Zagat guide and voted “Best Park City Restaurant” by readers of City Weekly. Visitors can enjoy contemporary Western comfort food next to High West’s hand hammered 250-gallon copper pot still in a renovated 100-year-old livery stable and Victorian mining-era home. High West’s home is listed on the National Register of Historic Places. High West products are available in 29 states throughout the U.S., as well as in Australia, Canada, China and the United Kingdom. They are available for retail purchase seven days a week and on holidays. For more information and to find where to buy High West products near you, please visit www.highwest.com.