FOR IMMEDIATE RELEASE MEDIA CONTACT:

Christa Graff

Graff Public Relations, LLC

435.640.7921 christa@graffpr.com

HIGH WEST DISTILLERY WELCOMES THE SOUND OF PATSY CLINE FOR INTIMATE HARVEST DINNER EVENT

PARK CITY, UTAH (October 10, 2011) – To celebrate the change of seasons and the launch of a new whiskey, High West Distillery will host an intimate dinner and concert featuring music by Patsy Cline on October 29, 2011. Limited to only 66 people, the event will introduce High West’s latest creation, Son of Bourye, and feature a new Distiller’s Tasting Menu and Fall Harvest Menu and honor Nashville musical icon from the 1960s Patsy Cline.

The Son of Bourye is the follow-up to High West’s original Bourye, a unique blend of bourbon and rye whiskey. Spicy and bold in flavor, the Son of Bourye is a perfect spirit to make its debut during the crisp fall weather. Tastings and cocktails made with the Son of Bourye will be available for purchase throughout the night.

The Harvest Dinner will begin at 5:30pm in High West’s Livery Stable with cocktails and hors d’oeuvres and a three-course dinner following at 6:30. Throughout the Harvest Dinner, Perkins and High West Executive Chef James Dumas will introduce each course and educate guests on the paired whiskey. Erica Hansen, the night’s featured singer, will perform selected Patsy Cline songs from 7:30 – 9pm. Hansen, a Utah resident, has made a lasting impression on audiences with her true-to-character Patsy Cline performances and has starred in the off-Broadway musical Always… Patsy Cline seven times. A dessert buffet will conclude the evening.

Tickets to the Harvest Dinner with Patsy Cline are $50 per person and include food and music. Whiskey pairings are available for an additional $15. The Harvest Dinner with Patsy Cline will sell out, and tickets can be purchased in advance at www.highwestharvestdinner.eventbrite.com.

For more information on the Patsy Cline dinner or other events at High West, please contact Christa Graff, of Graff Public Relations, at 435.640.7921 or christa@graffpr.com, or visit www.highwest.com.

About High West Distillery & Saloon

High West Distillery & Saloon is Utah’s first legal distillery since 1870 and the world’s only Ski-in Gastro-distillery located at exactly 7000′ in the heart of Old Town Park City. High West’s passion is crafting unique and exceptional whiskies and marrying these with outstanding food. High West Whiskeys have received multiple awards and accolades and High West Distillery was just named “Whiskey Pioneer of the Year” by Malt Advocate Magazine. High West Saloon is a Zagat rated, family friendly, full-service restaurant and bar that was just voted “Best Park City Restaurant” by readers of Salt Lake City Weekly. Visitors can enjoy contemporary Western comfort food next to High West’s hand hammered 250-gallon copper pot still in a renovated 100-year-old livery stable and Victorian mining-era home. The renovation earned the 2010 Utah Heritage Foundation Award for Adaptive Use and both buildings are now listed on the National Register of Historic Places. High West products are available for retail purchase seven days a week and holidays in the High West General Store as well as in 23 states throughout the U.S., Canada, United Kingdom and China. For more information and to find where to buy High West products near you, please visit highwest.com.