High West Whiskey Campfire
High West Whiskey Campfire is the world’s only, and possibly first, blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.
How to Enjoy
Neat, on ice or even great in cocktails.
One morning at the Bruichladdich distillery B&B, High West Founders David and Jane Perkins smelled peat in the air. The great ladies that made the meals were simmering a bottle of peated whiskey and sugar! Later that night, they brought out dessert of ripe honeydew drizzled with the peated syrup. That was the most unusual, delicious and memorable ending to a dinner they had ever had. The combination of melon and sweet smoke really worked - so (naturally...) David thought why not mix sweet bourbon and peat? The main flavor (or melody) is sweet honey from a ripe bourbon. The enhancing flavor (or harmony) is floral fruity spice from a mature rye whiskey. The accent (Satchmo’s gravelly voice!) is smoke from a peated scotch whisky. The proportions? Top secret.
Back Label Story
As the sun sinks low and the cold settles in, grab a bottle of Campfire and gather round a blazing fire to warm up, wind down your day, share stories, and deepen friendships. One taste of this sweet, spicy and, yes...smoky whiskey, you’ll know how it got its name. We like to enjoy Campfire whiskey with s’mores...or good-looking strangers. If you find yourself in Old Town Park City, you ought to come visit the High West Distillery and Saloon and get a taste of our Western hospitality and our crowd-pleasing victuals.
Proportions of the component whiskies? Top secret!
Filtration: not chill-filtered, or carbon treated.
Proof & ABV
Age(s), Distilled by & Mashbill(s)
•Age of the whiskies: all are 5 years or older
A straight bourbon whiskey from the old Seagrams plant, then called LDI now MGP. Mashbill: 75 percent corn, 21 percent rye, 4 percent barley malt.
•Spicy and floral -
A straight rye whiskey from the same distillery as the bourbon. 95 percent rye, 5 percent barley malt.
A blended malt Scotch whiskey made of 100-percent barley malt that has been peated (Source: We can't say, but we can say it is not from Islay!)
Nose: Floral, fruity, bright and spicy. Caramel and butterscotch. Light smoke and smoldering wood from a campfire the morning after. Jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.
Taste: vanilla, honey, toffee with some nice fruit, blueberries and black cherries. Chai spices - nutmeg, cinnamon and orange zest. Salty caramels. Tobacco. Gentle smoke!
Finish – Long, sweet, spicy, and smoky!
Product Reviews & Awards
91 Points - Robert Parker, Wine Advocate - "It is a silky smooth blend displaying hints of a Highland-like peatiness intermixed with sweet caramel, subtle wood smoke and spice box. The richness, full-bodied flavors and sweet versus spicy flavor profile make this an interesting, delicious sipper."
93 Points (Exceptional) Beverage Testing Institute: "Pale amber color. Rich, inviting, complex smoky aromas of malted chocolate, roasted nuts, and delicate smoky earth with a silky, vibrant, fruity medium-to-full body and a peppery, distinctive, very long mango chutney, vanilla cream, rich baking spices, and peat and tea finish. A superb delicately smoky whisky that is sure to please and bridges American and Scottish styles beautifully.
International Review of Spirits Award: Gold Medal
Jim Murray 93 Points: "An enchanting, hugely complex dram...the sort of thing I conjure up in my tasting room every day, in fact, by mixing differing whisky styles from around the world. Here the rye dominates by some margin, creating the backbone on which the sweeter bourbon tones hang. The peated malt ensures a wonderful background rumble. Well blended...and great fun!"
Sour Mash Manifesto - "Leave it to a bunch of whiskey outlaws in Utah to spit in the eye of conventional whiskey blending. The result is without question one of the most groundbreaking whiskeys of recent years. Overly dramatic? I don’t think so. High West has managed to “mingle” (Jim Rutledge term) global whiskeys into something that stands on it’s own."