Vodka 7000′ PeachOur seasonal Peach Vodka is collaboration with Leon Wilson, a peach grower in Roy, Utah. Leon handpicks these peaches the day they hit perfect ripeness
We recommend sipping our Peach Vodka 7000' either straight at room temperature, adding some ice, shaking over ice for a killer martini, or as the predominant mixer in a cocktail like a Peach 7000' Mojito.
Our seasonal Peach Vodka is collaboration with Leon Wilson, a peach grower in Roy, Utah. Leon handpicks these peaches the day they hit perfect ripeness. After cleaning and de-stoning, we macerate the fruit in our Vodka 7000' for several weeks to extract the peach essence. It takes four peaches to make every bottle! Roy is next to Brigham City Utah, home of an annual peach festival second to none because the western slopes of the Wasatch Mountains produce some of the best peaches around due to the intense sun they get.
Back Label Story:
At High West Distillery, our passion is making products that are so exceptional you’ll come back for more and tell your friends about us. We are proud to offer our limited release, seasonal fruit flavored vodkas. One of the great things about living in Utah is our bounty of incredible tasting fruit. The high desert climate ensures maximum sun allowing full development of the fruit’s intense flavors, aromas, and sweetness. We carefully craft our fruit flavored vodka in small batches to capture the fruit’s authentic flavor. Nothing compares to using fresh fruit — you can taste the difference! Our seasonal peach flavored vodka is a collaboration with Leon Wilson, a local peach grower in Roy Utah. Just for us, he handpicks these peaches the day they hit perfect ripeness. After cleaning and de-stoning, we macerate the fruit in our Vodka 7000’, the only oat vodka in the world, for several weeks to extract the fresh peach essence. It takes 4 peaches to make every bottle. We recommend sipping our peach flavored vodka either straight at room temperature, adding some ice, shaking over ice for a killer martini, or as the predominant mixer in a cocktail. High West Distillery makes spirits for people who want great taste and appreciate quality ingredients, small batches, and the owner’s personal touch. We are located at exactly 7000 feet in the Wasatch Range of the Rocky Mountains in Old Town Park City. Founded by prospectors in the late 1860’s, Park City became one of the richest silver mining towns in the West and the best watering hole in Utah. The horseshoe on this bottle honors High West’s home, a 100-year-old livery stable and now the only ski-in distillery in the world. We invite you and your family to enjoy our seasonally fresh, alpine inspired cuisine and try our other small batch, mountain crafted spirits.
90 POINTS- Beverage Testing Institute
Beverage Testing Institute - "Pale golden amber color. Vivid dried peach aromas leap from the glass and follow through on a round, supple entry to a very fruity medium-to-full body with a touch of peach piecrust, prairie grass and mineral water. Finishes with a spry, drying, peppery peach yogurt and skin accented fade. Impressive aromas and flavors."