1981

1.5 oz Double Rye!
1 oz Mezcal
0.5 oz Rosemary Syrup
1 dash Chocolate Bitters 
1 dash Molé Bitters
Rosemary Sprig

Brulée a rosemary sprig, and place an Old Fashioned glass over the top. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into the smoked Old Fashioned glass with cube ice and garnish with the brulée Rosemary Sprig.



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Photos by Trevor Hooper