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0.75 oz Double Rye!
0.75 oz Oloroso Sherry
0.5 oz Ron Zacapa Rum
0.5 oz Cinnamon Syrup
4 oz Coffee
2 oz Heavy Whipping Cream
0.25 oz Crème de Cacao
Grated Chocolate Garnish

Heat up a goblet glass with hot water. Discard hot water and add all ingredients and except whipping cream and stir. Pour cream on top of the cocktail. Garnish with grated chocolate. 

Download Recipe:  

Photo by Kerri Fukui