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arbuckle's

0.75 oz Double Rye!
0.75 oz Oloroso Sherry
0.5 oz Ron Zacapa Rum
0.5 oz Cinnamon Syrup
4 oz Coffee
2 oz Heavy Whipping Cream
0.25 oz Crème de Cacao
Grated Chocolate Garnish

Heat up a goblet glass with hot water. Discard hot water and add all ingredients and except whipping cream and stir. Pour cream on top of the cocktail. Garnish with grated chocolate. 





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Photo by Kerri Fukui