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1 oz High West Son of Bourye
0.5 oz Aperol
0.5 oz Muscat Wine
0.5 oz Amontillado Sherry
2 dashes Angostura Orange Bitters
Lemon Peel Garnish

Add all ingredients into a cocktail shaker with cube ice and shake until chilled. Double strain into an Old Fashioned glass with cube ice  and garnish with a lemon twist.


Download Recipe:  

Photos by Trevor Hooper