1.5 oz High West Son of Bourye
0.5 oz Ramazotti
0.5 oz Bayleaf Syrup
1 Barspoon St Elisabeth Allspice Dram
2 dashes Angostura Bitters
Lemon & Orange Twist Garnish
Add all ingredients into a mixing glass, stir with cube ice until chilled. Strain with a julep strainer into an Old Fashioned glass with cube ice and garnish with an orange and lemon twist.
Created by Salvador Vierya, High West Saloon