MATSUMOTO

MATSUMOTO
0.75 oz Campfire
0.75 oz Pandan and coconut-infused rhum agricole
0.50 oz Campari
0.50 oz Chrysanthemum-infused Falernum
0.25 oz Passionfruit puree
1 barspoon yuzu juice
3 oz Kimino yuzu soda

 

Add all ingredients to cocktail shaker except yuzu soda. Shake with ice double-strain into a Collins glass. Add pebble ice and top with yuzu soda. Garnish with Thai basil.