1 oz Mango OFTD
0.25 oz Demerara
0.5 oz Madeira
Barspoon Mango Brandy
3 Dashes Timbimboo Bitters (equal parts Elemankule, Peychaud's, Angostura)
Chill an old fashioned glass with ice. Meanwhile, add all ingredients to a mixing glass with ice, then stir until chilled. Discard the ice in your old fashioned glass, rinse the glass with absinthe, then strain in the cocktail with no ice. Express a lemon twist over the drink to garnish.