VIEUX CARRÉ

1 oz Double Rye!
1 oz Cognac
1 oz Sweet Vermouth
0.25 oz Benedictine
2 Dashes Angostura Bitters
2 Dashes Peychaud's Bitters
Brandied Cherries Garnish

Combine all ingredients in a mixing glass with cube ice and stir until diluted. Strain into an Old Fashioned glass over cube ice and garnish with brandied cherries.