1.5 oz Double Rye!
0.75 oz Dry Vermouth
0.25 oz Maraschino Liqueur
Barspoon Amer Picon or 1-2 dashes of Angostura bitters
Brandied Cherries Garnish

Combine ingredients in a mixing glass with cube ice and stir until chilled. Strain into chilled cocktail glass and garnish with brandied cherries.

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Photos by Trevor Hooper