bulette

1.5 oz American Prairie Bourbon
0.25 oz Amaro Santa Maria
0.5 oz Fresh Beet Juice
0.5 oz Fresh Lemon Juice
0.5 oz Pink Peppercorn Syrup
0.25 oz Fresh Ginger Juice
4 Basil Leaves
Basil Leaf Garnish

Muddle 3 basil leaves in a cocktail shaker. Add all ingredients to the cocktail shaker with ice and shake until chilled. Double strain into a chilled cocktail glass and garnish with a basil leaf.



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Photos by Trevor Hooper