1.5 oz American Prairie Bourbon
0.25 oz Amaro Santa Maria
0.5 oz Fresh Beet Juice
0.5 oz Fresh Lemon Juice
0.5 oz Pink Peppercorn Syrup
0.25 oz Fresh Ginger Juice
4 Basil Leaves
Basil Leaf Garnish

Muddle 3 basil leaves in a cocktail shaker. Add all ingredients to the cocktail shaker with ice and shake until chilled. Double strain into a chilled cocktail glass and garnish with a basil leaf.

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Photos by Trevor Hooper