CAMP FLOYd rickey

1 oz American Prairie Bourbon
0.75 oz High West Campfire
0.75 oz Aperol
0.5 oz Chambord
0.5 oz Fresh Lime Juice
0.5 oz Simple Syrup
2 oz Soda Water
0.25 oz 151 Rum
Flamed Lime Garnish

Add all ingredients except 151 Rum and soda water to a Collins Glass with ice and stir until chilled. Top off the glass with soda water. Place the hollowed out lime on top, fill with 151 Rum, and light the lime on fire.



Download Recipe:  

Photos by Trevor Hooper