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1 oz Double Rye!
1 oz Zacapa 23
0.5 oz oloroso sherry
0.5 oz Crème de Cacao
1 oz coconut and peanut butter cream
0.5 oz demerara syrup
1 oz pineapple juice
0.25 oz lemon juice dash saline solution (5:1)

Add all ingredients to shaker tin with ice, shake well, double strain into 16oz mason jar over swizzle ice, garnish with a pineapple wedge.