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el vaquero

1 oz Rendezvous Rye
1 oz Ron Zacapa Rum
0.5 oz Cointreau
0.25 oz Smith & Cross Rum
0.75 oz Fresh Pineapple Juice
0.75 oz Fresh Lime Juice
0.25 oz Demerara Simple Syrup
2 Dashes Angostura Bitters
Pineapple Frond Garnish

Add all ingredients to a cocktail shaker with ice and shake until chilled. Double strain into a Collins glass with crushed ice. Garnish with pineapple fronds. 


Download Recipe:  

Photos by Trevor Hooper