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faro fizz

1 oz High West 7000'
1.5 oz Tanquery 10
0.75 oz Mint Simple Syrup
0.5 oz Fresh Lemon Juice
0.5 oz Fresh Lime Juice
0.5 oz Heavy Whipping Cream
2 Barspoons Fernet
3 Drops Orange Blossom Water
1 Egg White
2 oz Chilled Fever Tree Soda Water
Mint Sprig Garnish

Add all ingredients except soda water to a cocktail shaker with ice and vigorously shake until chilled. Strain back into the cocktail shaker, discard the ice, and shake again (reverse dry shake). Double strain into a chilled Collins glass. Top with soda water until soda reaches the brim of the glass. Let drink sit for 2 minutes and top with more soda water to create a foam head. Garnish with a mint sprig. 

Download Recipe:  

Photos by Trevor Hooper