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1.5 oz American Prairie Bourbon
0.5 oz Pear Brandy
0.25 oz Pineapple Rum
0.5 oz Fresh Lemon Juice
0.5 oz St. Germain
0.5 oz Cocchi Americano
Barspoon Apricot Jam
Lagunitas Aunt Sally
Ground Coriander Garnish

Add all ingredients in a shaker with ice and shake until chilled. Double strain into a rocks glass and top Lagunitas Aunt Sally. Garnish with ground coriander. 

Download Recipe:  

Photo by Kerri Fukui