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1.5 oz Rendezvous Rye
0.5 oz Smith & Cross Rum
0.5 oz Campari
0.5 oz St. Germain Elderflower Liqueur
1.0 oz Fresh Pineapple Juice
0.75 oz Fresh Lemon Juice
1 Dash Angostura Bitters

Add all ingredients to a mixing glass with ice and stir until chilled. Strain into a wine glass over cubed ice.  Top with Lindemans Pêche Lambic and garnish with black salt.