HIGH line

1 oz Double Rye!
1 oz Cachaça
0.5 oz Falernum
0.25 oz Passion Fruit purée
1.25 oz Coconut Hibiscus cream 
0.25 oz Amaro Ciociaro 
0.5 oz Lime Juice 

Add all ingredients to shaker tin, shake with pebble ice, dirty dump into Collins glass. Garnish with an edible orchid.    

     Photo by Josh Novaski & Holly Booth