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high noon punch
0.75 oz Double Rye! 0.75 oz American Prairie Bourbon 0.75 oz Green Chartreuse 0.75 oz Maraschino Liqueur 1 oz Grenadine 0.5 oz Fresh Squeezed Lemon Juice 1 Dash Peychaud Bitters 1 Dash Orange Bitters 1 oz Rosé 1 oz Chilled Soda Water Lemon Twist
Absinthe rinse a champagne glass. Add all ingredients except rosé and soda water into a cocktail shaker and shake with cube ice until chilled. Discard absinthe from the champagne glass, double strain into the champagne glass, top with rosé and soda water. Garnish with a lemon twist.
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