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High Noon

1.5 oz Son of Bourye
0.5 oz Cocchi Americano
0.5 oz Kijafa Cherry Wine
1 oz Spiced Ginger Shrub
2 Dashes Angostura Bitters
Brandied Cherries Garnish

Add all ingredients to mixing glass with ice and stir until chilled. Strain into an Old fashioned glass with cube ice and garnish with brandied cherries.

Download Recipe:  

Photos by Trevor Hooper