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Zagat Eats at the Hottest Park City Restaurants

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High West Distillery
When High West opened in 2006, it became Utah’s first legal distillery since 1870. The brand has since developed a cult-like following for its high-quality whiskeys and the saloon has become a top Park City destination for classic American pub grub. Nearly a decade after its inception, owner David Perkins expanded, yet again, with a brand-new distillery, tasting room and restaurant in Wanship. Pair flights and cocktails with Western-country inspired lunch and Sunday brunch.

Insider tip: Distillery tours are offered four times a day Wednesday through Sunday, starting at 11 AM.