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kid curry 

1.5 oz American Prairie Bourbon 
0.5 oz Aperol 
0.25 oz Cynar
0.5 oz Lemon Juice
0.25 oz Sudachi Juice
0.5 oz Garam Masala Syrup 
1 Dash Saline Solution (1:5)
Muddle 4 cubes of watermelon 

Muddle watermelon in shaker tin, add remaining ingredients. Shake with ice then double strain into a coupe glass. Garnish with a fresh curry leaf. 

     Photo by Josh Novaski & Holly Booth