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0.5 oz Double Rye!
1 oz Leblon Cachaça
0.5 oz Punt e Mes
0.5 oz Smith & Cross Rum
0.75 oz Fresh Lime Juice
0.5 oz Coco Lopez
4 Blackberries
Mint Sprig Garnish

Muddle blackberries in a cocktail shaker. Add all ingredients to shaker with ice and shake until chilled. Double strain into a glass filled with crushed ice and garnish with a mint sprig.

Download Recipe:  

Photos by Trevor Hooper