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1 oz Double Rye!
0.5 oz Oloroso Sherry
0.5 oz Tawny Port
0.75 oz Vanilla Syrup
0.5 oz Fresh Lemon Juice
Chamomile Teabag 
Boiling water

Heat a Goblet with hot water, and add chamomile teabag to goblet once heated. Add all ingredients to glass and top with boiling water. Steep teabag to taste.

Download Recipe:  

Photos by Trevor Hooper