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mordecai
0.75 oz American Prairie Bourbon 0.75 oz Tanqueray 10 0.25 oz Pampelmousse Liqueur 0.75 oz Fresh Lime Juice 0.5 oz Matcha Syrup Barspoon Calamansi Juice 1 Dash St. George Absinthe 1 Egg White 8 Mint Leaves Mint Leaf Garnish
Add all ingredients to a cocktail shaker with cube ice and shake until chilled. Strain back into the cocktail shaker and shake again with no ice (reverse dry shake). Double strain into a chilled coupe glass. Garnish with a mint leaf.
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