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| 1.5 oz American Prairie Bourbon 0.75 oz Green Chartreuse 0.75 oz Fresh Pineapple Juice 0.75 oz Fresh Lime Juice 0.5 oz Cold Brew Coffee 0.5 oz Demerara Simple Syrup 2 Dashes Angostura Bitters Pineapple Fronds Garnish Add all ingredients to a cocktail shaker with ice and shake until chilled. Double strain into an Dead Man’s Boots glass with cube ice and garnish with 3 pineapple fronds.
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