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<p><a href="/uploads/files/4909/HWDoubleRye.pdf" target="_blank"><img class="floatr" src="uploads/files/2327/xlarge/pdf-download.png" alt="pdf-download.png" width="96" /> </a></p>
<p>A very spicy rye whiskey!</p>"
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High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion – superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West.


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Straight Rye whiskeys: 
95% rye, 5% barley malt from MGP 
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93 Points (Exceptional):  Beverage Testing Institute
International Review of Spirits: Gold Medal
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									<h2 class="listing_field_label_4 listing_field_label_"><strong>How to Enjoy</strong></h2>
			<p class="listing_field_value_4 listing_field_value_">Thanks to its balance of cinnamon, anise, and honey, High West Double Rye! stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger. See our &quot;Cocktails&quot; section for cocktails that our friends have helped us out with.</p>
			
											<h2 class="listing_field_label_5 listing_field_label_"><strong>The Name</strong></h2>
			<p class="listing_field_value_5 listing_field_value_">Double Rye! is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey.</p>
			
											<h2 class="listing_field_label_6 listing_field_label_"><strong>Back Label Story</strong></h2>
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<br />
High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion – superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West.<br />
<br />
<br />
*Label designed in collaboration with Aucutt Design</p>
			
											<h2 class="listing_field_label_7 listing_field_label_"><strong>Technical Details</strong></h2>
			<p class="listing_field_value_7 listing_field_value_">Ratio of whiskeys: top secret!<br />
Filtration: not chill-filtered, or carbon treated.</p>
			
											<h2 class="listing_field_label_8 listing_field_label_"><strong>TTB Designation</strong></h2>
			<p class="listing_field_value_8 listing_field_value_">A Blend of Straight Rye Whiskies</p>
			
											<h2 class="listing_field_label_9 listing_field_label_"><strong>Proof &amp; ABV</strong></h2>
			<p class="listing_field_value_9 listing_field_value_">ABV: 46%<br />
92 Proof</p>
			
											<h2 class="listing_field_label_10 listing_field_label_"><strong>Age(s), Distilled by &amp; Mashbill(s)</strong></h2>
			<p class="listing_field_value_10 listing_field_value_">A blend of straight Rye whiskeys ranging in age from 2 to 7 years.<br />
Straight Rye whiskeys: <br />
95% rye, 5% barley malt from MGP <br />
80% Rye, 20% Malted Rye from High West Distillery</p>
			
											<h2 class="listing_field_label_11 listing_field_label_"><strong>Barrel Type(s)</strong></h2>
			<p class="listing_field_value_11 listing_field_value_">New, charred, white American oak barrels</p>
			
											<h2 class="listing_field_label_12 listing_field_label_"><strong>Sensory Notes</strong></h2>
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Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice<br />
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise</p>
			
											<h2 class="listing_field_label_13 listing_field_label_"><strong>Product Reviews &amp; Awards</strong></h2>
			<p class="listing_field_value_13 listing_field_value_">91 Points: Jeffery Lindenmuth, Whisky Advocate<br />
90 Points:  John Hansell, Malt Advocate Magazine<br />
93 Points (Exceptional):  Beverage Testing Institute<br />
International Review of Spirits: Gold Medal<br />
A- Rating:  Christopher Null, Drinkhacker.com<br />
97 Points: Matt Colglazier, americancraftspirits.com</p>
			
						
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Double Rye!

pdf-download.png

A very spicy rye whiskey!

Item Details

How to Enjoy

Thanks to its balance of cinnamon, anise, and honey, High West Double Rye! stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger. See our "Cocktails" section for cocktails that our friends have helped us out with.

The Name

Double Rye! is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey.

Back Label Story

We get asked all the time why “double” and why “!”? “Double,” because this whiskey is created from two rye whiskeys (both a minimum of 2 years old; see highwest.com for technical details and sourcing.). The exclamation point is to signify our aim with this whiskey: showcase the beauty that is rye and create the spiciest rye whiskey in the world. We think we did that. The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon, clove, anise, eucalyptus buttons, and evergreen “gin-like” flavors. The older rye (distilled by High West) made using a pot still adds a richer, bolder character and just enough caramel sweetness and woody vanilla richness to calm the “bite” of the younger rye. The resulting combination is bold, balanced, complex and perfect for mixing. We recommend trying a Double Rye!® Manhattan or Old Fashioned - it’s also absolutely superb for sipping alone or sharing with other cowboys and good-looking strangers.

High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion – superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West.


*Label designed in collaboration with Aucutt Design

Technical Details

Ratio of whiskeys: top secret!
Filtration: not chill-filtered, or carbon treated.

TTB Designation

A Blend of Straight Rye Whiskies

Proof & ABV

ABV: 46%
92 Proof

Age(s), Distilled by & Mashbill(s)

A blend of straight Rye whiskeys ranging in age from 2 to 7 years.
Straight Rye whiskeys:
95% rye, 5% barley malt from MGP
80% Rye, 20% Malted Rye from High West Distillery

Barrel Type(s)

New, charred, white American oak barrels

Sensory Notes

Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout
Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise

Product Reviews & Awards

91 Points: Jeffery Lindenmuth, Whisky Advocate
90 Points: John Hansell, Malt Advocate Magazine
93 Points (Exceptional): Beverage Testing Institute
International Review of Spirits: Gold Medal
A- Rating: Christopher Null, Drinkhacker.com
97 Points: Matt Colglazier, americancraftspirits.com