The Spiciest Rye Whiskey in the World!
How to Enjoy
Thanks to its balance of cinnamon, anise, and honey, High West Double Rye! stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger. See our "Cocktails" section for cocktails that our friends have helped us out with.
The name is basically from the fact that this is a combination of two different rye whiskeys. How did Double Rye! come to be? One day, Founder David Perkins had a taste of the two year old whiskey from LDI. He had assumed you didn’t want to drink the younger stuff. Well, he really liked the two year old! It was youngish and brash but very spicy and tasty. He then thought we might be able to tame the heat again with the addition of the 16 year old that we had as the older whiskey. It has significantly more dissolved solids from the extra aging and evaporation. Well it really worked and we fell in love with the combination as a not only a mixing whiskey but a whiskey that could stand on its own as a sipper.
Back Label Story
Double Rye! - the most excitable member of the High West family - is dedicated to the cowboy in all of us. An unusual shotgun marriage of two rye whiskies from two different distilleries back east, Double Rye! combines a feisty high rye 2-year-old and a saddle smooth 16-year-old. The younger rye has a mashbill with 95% rye/5% barley malt and the older has a more typical rye mashbill with 53% rye and 37% corn. We think the extra age and increased corn adds just enough caramel sweetness and woody vanilla richness to calm the “bite” of the younger rye for a relationship that works. The resulting combination is bold, balanced, complex and perfect for mixing – we like a Double Rye! Manhattan. With a taste profile of cinnamon, clove, anise, eucalyptus buttons, evergreen “gin-like” flavors and a vibrant finish, Double Rye! is absolutely superb for sipping alone or sharing with other cowboys and good-looking strangers. High West is Utah’s first distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary Western victuals (pronounced and often mis-spelled “vittles”) and of course, pairing all the above with our greatest passion – superb whiskey.
*Label designed in collaboration with Aucutt Design
Ratio of whiskeys: top secret!
Filtration: not chill-filtered, or carbon treated.
A Blend of Straight Rye Whiskies
Proof & ABV
Age(s), Distilled by & Mashbill(s)
A blend of straight Rye whiskeys ranging in age from 2 to 16 years.
Straight Rye whiskeys: 95% rye, 5% barley malt from MGP & 53% rye, 37% corn, 10% barley malt from Barton Distillery.
New, charred, white American oak barrels
Nose: Mint, clove, cinnamon, licorice root, pine nuts,and dark chocolate, with a surprising dose of gin botanicals throughout
Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise
Product Reviews & Awards
90 Points: John Hansell, Malt Advocate Magazine
93 Points (Exceptional): Beverage Testing Institute
International Review of Spirits: Gold Medal
A- Rating: Christopher Null, Drinkhacker.com
97 Points: Matt Colglazier, americancraftspirits.com