1.25 oz Double Rye!
0.75 oz Fresh Lemon Juice
0.75 oz Cocchi Rosa
0.5 oz Cointreau
0.25 oz Maple Syrup
Lemon Twist & Brandied Cherries Garnish
0.25 oz Absinthe

Rinse a cocktail glass with Absinthe. Add all ingredients to a shaker with ice and shake until chilled. Strain into the cocktail glass and garnish with a lemon twist wrapped around brandied cherries. 

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Photo by Kerri Fukui