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rose of cimarron
1.5 oz American Prairie Bourbon 1 oz Double Rye! 0.5 oz Rosemary Strawberry Rhubarb Preserve 0.75 oz Fresh Squeezed Lemon Juice 2 oz GT's Gingeraide Kombucha Rosemary Sprig Garnish
Add all ingredients except Kombucha into a cocktail shaker and shake with cube ice until chilled. Double strain into an Old Fashioned glass over cube ice. Top with Kombucha and garnish with a rosemary sprig.
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