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rose of cimarron

1.5 oz American Prairie Bourbon
1 oz Double Rye!
0.5 oz Rosemary Strawberry Rhubarb Preserve
0.75 oz Fresh Squeezed Lemon Juice
2 oz GT's Gingeraide Kombucha
Rosemary Sprig Garnish

Add all ingredients except Kombucha into a cocktail shaker and shake with cube ice until chilled. Double strain into an Old Fashioned glass over cube ice. Top with Kombucha and garnish with a rosemary sprig.

Download Recipe:  

Photos by Trevor Hooper