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sherriots of palomino

1.5 oz Rendezvous Rye
0.5 oz Byrrh
0.5 oz Fino Sherry
0.5 oz Passionfruit Syrup
Passionfruit Peel Garnish

Add all ingredients to a mixing glass with ice and stir until chilled. Strain into a coupe glass. Garnish with a passionfruit twist.  

Download Recipe:  

Photo by Kerri Fukui