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1.5 oz Double Rye!
0.5 oz Fernet Menta
0.5 oz Vanilla Syrup 
5 oz Coffee
Chartreuse & Absinthe whipped cream (hand shaken) 
Brandied Cherries Garnish

Heat a Goblet glass with hot water. Discard hot water and add all ingredients except whipped cream. Hand shake whipped cream (see preparation below) and pour over the top on the cocktail. Garnish with 2 brandied cherries.

High West Whipped Cream:

3 oz Whipping Cream
0.25 oz Green Chartreuse 
Bar Spoon St. George Absinthe
0.25 oz Simple Syrup

Add all ingredients into a cocktail shaker with no ice. Shake vigorously.

Download Recipe:  

Photos by Trevor Hooper