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1 oz American Prairie Bourbon
0.5 oz Rhum Clément
0.5 oz Ron Zacapa Rum
1 oz Tom Kha Syrup
2 oz Fresh Pineapple Juice
0.75 oz Fresh Lime Juice

Add all ingredients to a cocktail shaker with ice and shake until chilled. Strain into a Collins glass over cubed ice. Garnish with pepper strands.