THE WACO KID COCKTAIL RECIPE

1 oz Double Rye
1 oz Avua
0.5 oz Banane du Bresil
0.25 oz Oloroso Sherry
0.25 oz Demerara Simple Syrup
1 Dash of Angostura Bitters
2 Dashes of Peychard’s Bitters
Absinthe rinse
Lemon

Add all ingredients into a mixing glass, add 1x1 ice, stir until chilled, strain into a chilled small mason jar (no ice). Garnish with a Lemon twist.

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