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1 oz Double Rye!
0.5 oz Ron Zacapa Rum
0.5 oz Rhum Clément
0.5 oz Fino Sherry
1.0 oz Jasmine/Fresh Pineapple Tea Syrup

Combine all ingredients in a mixing glass and stir until chilled. Strain into a rocks glass over ice.  Garnish with jasmine pearls float and a lemon twist.