You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?


Verify age via Facebook

Highwest supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at:

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our whiskeys responsibly. ©2020 High West Distillery, Park City, UT

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.


0.75 oz Double Rye!
1 oz Mango OFTD
0.25 oz Demerara
0.5 oz Madeira
Barspoon Mango Brandy
3 Dashes Timbimboo Bitters (equal parts Elemankule, Peychaud's, Angostura)
Absinthe Rinse

Chill an old fashioned glass with ice. Meanwhile, add all ingredients to a mixing glass with ice, then stir until chilled. Discard the ice in your old fashioned glass, rinse the glass with absinthe, then strain in the cocktail with no ice. Express a lemon twist over the drink to garnish. 

    Photo by Josh Novaski & Holly Booth