vieux carré

1 oz Double Rye!
1 oz Cognac
1 oz Sweet Vermouth
0.25 oz Benedictine
2 Dashes Angostura Bitters
2 Dashes Peychaud's Bitters
Brandied Cherries Garnish

Combine all ingredients in a mixing glass with cube ice and stir until diluted. Strain into an Old Fashioned glass over cube ice and garnish with brandied cherries. 

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Photos by Trevor Hooper