The whiskey makers at High West were lucky to find 100 barrels of light whiskey at MGP, produced from corn between 1999 and 2001 and aged in second-fill barrels.
High West created The 36th Vote Barreled Manhattan to commemorate Utah's role in the repeal of Prohibition.
A limited release of High West Rendezvous Rye finished in French oak port barrels.
High West supports the American Prairie Reserve. To find out more go to americanprairie.org
American Prairie™ Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.
High West was founded with a spirit of innovation that carries through all of our products, whether in our unique blends or in our very own Valley Tan. We love experimenting with different barrel finishes, which is why we pride ourselves on our Barrel Selects. With our Barrel Selects, each barrel is...
A unique and premium blend of rich bourbon and rye whiskeys, making for a premier sipping whiskey and one of High West’s all-time favorites.
A very spicy rye whiskey!
An American single malt whiskey distilled and blended by High West in the Wasatch Mountains of Utah
The heart of High West 7000' comes from our favorite grain - oats.
High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.
Rendezvous Rye is our flagship whiskey. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you...
An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.
Utah's Whiskey. Our nod to the whiskey originally produced by the Mormon Pioneers, made from a blend of wheat and oat whiskey.
One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.