High Country™ American Single Malt
An American single malt whiskey distilled and blended by High West in the Wasatch Mountains of Utah
How to Enjoy
High Country American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista.
High Country™ American Single Malt is named after our home, the Wasatch mountains of Park City, Utah.
Back Label Story
Welcome, single malt lovers! You are holding High Country™ American Single Malt made in our copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavor-forward profile more typical of American whiskeys and of our High West style, High Country™ American Single Malt is distilled “on-the-grain.” This means that we leave the grain in during fermentation and distillation, instead of filtering it out. In the tradition of American and Scottish whiskey making, we use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity. High Country™ American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista.
High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and, of course, pairing all the above with our greatest passion—superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West.
Not Chill Filtered
No Coloring or Flavoring Added
Aged a Minimum of 2 Years
Proof & ABV
Age(s), Distilled by & Mashbill(s)
A blend of single malt whiskeys aged 2 to 9 years.
100% base malt, 100% tri-malt, 100% peated malt.
Malt whiskeys aged in new and used charred white American oak barrels; portion finished in French oak port barrels
Nose: Roasted macadamia nuts, dried cherry, bananas Foster, toasted coconut, chocolate chip ice cream, raisin bread, soft wood smoke in a sooty chimney, sea spray
Taste: Smoked pear, honey over baked apples, lemon rind, cherry Toblerone, dark chocolate milkshake topped with whipped cream, toffee nuts, toasted puffed rice, sea salt & buttered skillet brioche rolls
Finish: Honeycomb, charred marshmallow, cocoa nibs, earthy spice from a forest floor